u/ExtensionFinancial49

I was just wondering how my starter waa looking? Day 1 is finishing amd tomorrow will be day 2. I was going to discard the top discolored part and just top it off with 90g of flour and water. Also, if you have any tips or tricks for me, that would be very helpful.Thank you!!

How does this look for a day 1 starter? I waa going to take some of the darker gloop out when I stirred in my top up later today.
Also , just wondering if anybody had any advice that I could use for my family's benefit. Pretty please.😁❤️❤️