u/Far-Accident-2299

Hey everyone,
I just recently started into the barista game and got myself a GCP. I’m pretty happy with it, just struggling with the steam wand tho.

I went to a barista workshop and we learned a bit on how to steam milk but we got much more high class machines to use there. It worked pretty well but we used whole milk and as I said very high class machines…

I’m struggling at home with the GCP and oat milk. Sometimes it just comes out as warm/hot oat milk without any foam or texture and sometimes it’s just a thin bubbly foam layer on top…

Do you have any tips or step by step tutorials for me? >~<