u/Far-Capital-1796

Hi all! My mom was recently reminiscing about the rhubarb jelly her grandmother used to make her and I’d love to can some for her upcoming birthday. Unfortunately, all of the recipes I can find (including in the newest Ball recipe book) have other fruits / inclusions and not just rhubarb. Does anyone have a water bath canning recipe to share that is safe, tested, and only includes rhubarb as the main ingredient?