u/Far_Style8552

Recently bit the bullet and purchased a webber master touch, had a test run with a simple bbq, burgers sausages etc but today decided to try a new bigger cook.

Spatchcock chicken with a simple seasoning on top, using weber coals and some apple wood chunks, cooked at around 210c until reaching 75c internal.

Really pleased with how its turned out, really juicy and tasted amazing!