No wrap 17+ hours, perfection
17 ish hours with the coscto 2 pack of pork butt.
Seasoned with Meat church holy gospel and put in fridge for 2 hours. 180 for 8 hours. 5 hours at 225. 250 until done. Smaller one finished at 16.5 and bigger was 17.5. Rested on the counter for 2 ish hours and pulled.
Bark was amazing and inside rendered down perfectly!
u/Fathead85 — 1 day ago