First Parmesan-Pepper Bread
Maiden voyage of a new-to-me Oster 5836. The recipe is below but I modified it by adding 2 tsp minced garlic. I pulled the recipe from a different Oster manual I found online.
2 pound loaf
1 and 1/2 cups water
4 teaspoons olive or vegetable oil
4 cups bread flour
2/3 cup grated Parmesan cheese
4 teaspoons sugar
1 and 1/2 teaspoon salt
1 teaspoon freshly ground black or green peppercorns
2 teaspoons yeast
Measure and add liquid ingredients (including sourdough starter) to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Basic setting.
Press the “Crust Color” button to choose light, medium or dark crust.
Press the “Start/Stop” button.