u/Few-Preference7269

Same day bake
115 g of starter
315g room tempt water
500g bread flour
10g water
Mixed it all and let it rest for 50 minutes. Next I did 4 set of stretch & folds every 30 min. I then let it bulk ferment for 6 hours. Baked at 450 F for 25 min with lid on and 30 min with lid off on a Dutch oven. I love how it tasted, it wasn’t too sour; the taste was perfect. Only problem was the bottom was kind of hard to chew and bite off. Any tips???