u/Fifiheaded

I’ve made these cookies so many times (with walnuts, almonds, and pecans!) but no matter what I do, they’re always soft, soggy and sticky within a few hours in an airtight container. I know it’s because of the brittle, but not sure what I can do about it.

I once tried storing them in individual cellophane bags with those resealable adhesive edges, and while they didn’t get as soggy, by the next day, the texture was still a bit too soft for my liking.

Any tips?