▲ 9 r/carbonsteel
First time seasoning did i do it right?
So i bought this pan a year ago its a merten and i got discouraged using it because it seemed hard to cook on once the factory seasoning wore off. So i got it back out today and attempted to strip and re season since the carbon build up was so bad. Do you guys think this looks ok? And any tips for using carbon steel on electric? I was to prevent warping so i guess maybe super low heat?
u/Final_Policy_329 — 8 hours ago