u/Firstearth

73 red reapers back to back before I decided to call it a day.

In the last battle you can see how even with 6 cards with triple coin counts I wasn’t able to take him out before he was able to attack. The tirajisu strategy was definitely the way to go and a wild clock lancer would have been helpful to prevent him from attacking.

It took about 8 battles for each step in the number of coin counts necessary to take him out.

u/Firstearth — 3 days ago

Two of the features I want as the game gets updates

Once you get to a ridiculously high level the deck just becomes crazy and half of the time your playing is you flicking back and forth trying to find the perfect card to continue your combo.

So I’m looking forward to two possible unlocks/upgrades in the future.

1: deck pruning: give me the option every ten levels to destroy cards from my deck. There are cards you need at the beginning of a run that once you reach level 40 you probably won’t need anymore. Giving me the option to go through the deck and maybe select up to 5 cards to destroy to help manage the deck better.

2: automatic hand sorting: start automatically grouping cards by color and in ascending order. I might be looking for a yellow or purple card, and yet they’re spread out amongst 30 cards. And having them organised by mana cost will make finding the next combo card easier.

reddit.com
u/Firstearth — 7 days ago

Waxy/slippery residue on floor tiles

In my office, after the cleaners have visited, the floor is always slippery but not wet and there is some residue that shows up every step I take. It’s hard to see in the pictures but there are very visible outlines of the soles of my shoes everywhere. In the second pic you can even see how I can trace a finger through the shoe print.

What is the problem with the cleaning product that they are using that causes this, and what kind of product should I recommend that they use.

u/Firstearth — 15 days ago
▲ 304 r/AskBaking

I was watching this cookie video and noticed that the baking tray had been oiled so the baking paper sticks to the pan.

Is there any reason for this or is it only to stop the paper curling?

u/Firstearth — 23 days ago