Does this need stripping?
I think my partner and I have been doing this wrong for years: we rinse and heat our cast irons but don’t scrub or wash them, and bits of pan have been coming off in our food for awhile. I worked on this with steel wool for a little bit, but there are weird layers of build up that don’t come off easily. Should I strip this (and other pans) all the way, or do I just need to scrub harder?
u/Fizzybubblesoda — 4 days ago