▲ 3 r/Chefit
Starting my career
I just got a new job at a more upscale place as an apprentice and I absolutely love it but I’m just not sure if I’m doing well enough 4 weeks in. I still don’t really understand the docket system and my knife skills aren’t the best yet and it still takes me a while to do some prep jobs that are still new to me. Everyone’s super awesome and supportive and I’m most likely just having confidence issues but I just don’t know how far along I should be progressing by now, I still can’t hold down my section alone when it’s busy. Just wondering if anyone had a similar experience starting out?
u/Fjshnchjp — 5 days ago