Soichi Sushi
TL;DR : Service was great, Sushi was amazing, Sake was perfect, will definitely visit again.
Soichi is an intimate setup and we sat at the Chefs table. Fortunately we got Chef Soichi himself who is very funny and engaging and was great at its craft. I have had a fair amount of sushi in San Diego and Japan and would say all the fish that I tried was perfect and did taste amazing.
We got a nigiri omakase each and got some more uni and extra handrolls as our eyes were still hungry and there is nothing to complain.
The uni was the best uni I have ever had in my life, and I tried to get information about Chef's uni vendor but he was smart enough to not share it.
Everyone around us was visiting San Diego so they were all floored by the food quality.
Will definitely recommend it for anymore looking for good/expensive sushi :)