u/FlyBond

End of book 3 theory

Since my experience with book 2 and that plot twist with Damien, I realised something about Alain. My theory is that he is not actually dead and that he works for Herdesmen.

First of all, it was already a bit strange how this character just popped up out of nowhere and was suddenly interested in being friends with our MC. That alone felt off. Then it got even more suspicious when I found out he works for the Tyrant. What are the chances that someone who is part of a secret organisation, and someone who is actively searching for that same organisation, both get approached by a guy with literal spy-type powers? That’s already too convenient.

What I think actually happened is that the Tyrant was starting to go a bit off the rails, and the organisation sent someone to keep an eye on him, and eliminate him if needed. Alain fits perfectly into that role. I also think he can fully control his powers, and that whole act about him not being able to is just a charade. Someone with his kind of abilities should definitely be capable of hiding his real level of advancement.

Another thing that doesn’t sit right is how he one-punched that very strong fiend. He brushes it off as some special ability that builds up over time, but honestly, doesn’t that sound way too OP for someone at his supposed level?

And then there’s the fact that he didn’t swear a hard oath to the Tyrant. That feels completely out of character for someone like the Iron Tyrant. It’s another red flag.

I think he faked his death in front of Niomi. The Tyrant is dead now, Alain probably has bigger priorities and had to return to wherever he actually came from or maybe he decided it will be better if everyone thinks he is dead. Imagine how strong of an ability it is if Moira thinks that her touch made her immune to his powers, but in reality he just pretended to be visible and him dying is just a way to hide from Moira the fact that he is still alive. If we assume he is some kind of a pyrelord+ level spy, then faking your death sounds reasonable.

I know that‘s a bit crazy of a theory, but I can’t help but think about it when we already have seen how this author writes.

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u/FlyBond — 6 days ago

Starter question

Hi! My starter is 1 month old, a few days ago I switched to 1 4 4 or 1 5 5 feedings and using a bit of whole wheat. Before I always did 1 1 1 or 1 2 2 and used at least 20 % of whole wheats during feedings. Now my starter suddenly gained in strength and it triples, before it most of the time doubled. My question is do I continue with my new routine or this really makes no difference in cooking and I might as well just switch back to 1 1 1.

u/FlyBond — 13 days ago

350 g Manitoba Oro 14 protein flour
150 g AP flour 12 protein

360–370 g water
10 g salt
100 g starter 100% hydration

I mixed everything and developed the dough with stretch and folds and then some coil folds.

My room temperature is very low, around 17–18°C, so I bulk fermented for about 16 hours until it just doubled in size.

After that I pre-shaped it, then shaped it and put it into the fridge for 17 hours at around 3°C. When I took it out, it held its shape and didn’t spread, and it was pretty tall.

For baking, I placed a baking steel on the lower rack and preheated the oven to 450°F with a cast iron lid. I baked it covered for 30 minutes at that temperature. When I removed the lid, the crust looked pretty pale, so I baked it for an additional 20 minutes at 420°F.

This is my second attempt. The last time I definitely underproofed, and this time the crumb is not as sticky and feels more like actual bread. But I assume that even though it doubled, it might still be slightly underproofed, probably because I used very strong flour and did the bulk at low temperatures

u/FlyBond — 16 days ago