Advice for improving skills and techniques
Hello! I am currently a sous pastry chef at a small desert bakery in Tampa. I love my job but I'm wanting to expand my skills into a more fine dining restaurant. My only kitchen experience is at my current job and I can make cute pastries but I want to be able to grow as a chef. I know I need to know the basics like knife skills, sauce making and such but I was wondering if there's anything else that could help. I may also leave Florida to another city next year and want to be ready to join another kitchen.