u/Fragrant_Western4730

Started this bakery three years ago out of my home kitchen. Got a small storefront last year and things have been going well, well enough that a handful of cafes and restaurants around Nashville started ordering from us regularly.
Now every Tuesday and Thursday I'm loading up my car with bread and pastries and driving across town instead of being where I should be, behind the counter. Last week I missed a whole morning of prep because a delivery ran long.
I need to hand this off to someone. Weekly wholesale routes, same stops, same days. Nothing complicated. Just need someone consistent who shows up on time and handles the goods carefully.
Anyone been in this situation? How did you find a courier you could actually trust?