u/Franklintheplankton

I buy pork a lot for dishes like Tamales, puerco en salsa verde, carnitas, etc. I usually use the shoulder cut and lately have been saving and freezing the blade with a little meat left on. I now have enough saved to make a good deal of broth but can’t find any recipes that specifically call for pork broth.

Anybody find a good use for pork broth in Mexican cuisine?