u/Free_Indication_1044

1. Ottolenghi’s Simple : Grilled beef tomatoes with chili, garlic and ginger (topped with bocconcini and bread)

2-3. Meera Sodha’s Dinner : Portobello mushroom pancakes with hoisin sauce (I used Hoisin sauce from a jar)

4. Isa Chandra Moskowitz’s I Can Cook Vegan : Raspberry pretzel thumprints with chocolate drizzle (omitted the chocolate drizzle)

5. Meera Sodha’s Dinner : Kimchi and tomato spaghetti

6. Hetty Lui McKinnon’s To Asia With Love : Buttery miso Vegemite noodles (with Nutritional Yeast instead of grated cheddar)

1. Buttered popcorn cookies - The Smitten Kitchen Cookbook by Deb Perelman

2. Vodka gochujang pasta - Dinner by Meera Sodha

3. Shiitake rice with chili pecan oil - Dinner by Meera Sodha

4. Broccoli spaghetti with zhoug - Dinner by Meera Soda

5. Taipei crispy pancakes with Gruyere and kimchi - Dinner by Meera Sodha

6. Salted brown butter crispy treats - The Smitten Kitchen Cookbook by Deb Perelman

Never seen him do this before, didn’t know he’s capable of doing it, didn’t see where he jumped from. All I know is I heard some unusual noise, went and saw my cat up there (I can’t even reach that high)

1. Deb Perelman’s The Smitten Kitchen Cookbook: Gingerbread spice pancake

2. Meera Sodha’s Dinner: Chickpea and potato curry with quick paratha (I used frozen parathas instead)

3-4. Dorie Greenspan’s Dorie’s Cookies: Sebastian’s remarkable wonderful brownies

5. Meera Sodha’s Dinner: Marmite risotto with tomato and crispy chili butter (substituted Marmite for Vegemite and I used Umami Papi chili crisp)