I’ve come into a plethora of peeled lemons!

Anything I can do with them/process them?

I’ve got some varied kitchen equipment and a freezer.

EDIT:

Thank you for all the lively responses! I’ll keep checking back, I do read all of them!

Lemon curd is def happening, it’s so expensive, and juice and preserves. Maybe limoncello too.

I’ll probably freeze most of them so I don’t have to process all at once and just to have.

Obligatory lemon pic: https://imgur.com/gallery/y5EW0fX. Let me know if it doesn’t work!