u/Friendly-Drawing8401

Hey everyone,

For those who've done outreach to restaurant owners (chains, QSRs, multi-location) on behalf of an agency, what's actually working for you?

Specifically: - Which channel gets the best response (LinkedIn, cold email, cold call)? -

What angle/pain point opens the conversation? - How are you getting them to book a call?

Not looking for theory, just what's actually working in 2025/2026.

Appreciate any real experience.

Hello Sales APT Setters and Closers

Let’s be honest.

There are two types of appointment setters trying to go global.

The watchers. And the operators.

Right now, I'm stuck, and it sucks.

Over the last 1.5 years, I haven't just been watching. I’ve done the work. I’ve executed DM outreach (Manually), cold calls, and closed 20 appointments. My communication is strong, my sales spirit is real, and I know how to take action.

But I'm hit with a harsh reality, I'm isolated from the global market.

I know I can scale my skills infinitely higher if I can just work under true professionals, learn their strategies, and execute under their direction.

I’m not here asking for a handout, and I’m not saying "hire me"

I want to know how to become an international operator.

For those who broke through: How do I leverage 20 closed appointments to build undeniable credibility with global teams?

What exact actions do I take today to find professional mentors and get out of this loop?