u/Friendly_Brilliant77

I just started using a bread maker. I’ve been sticking to bread dads recipes and so far they loaves coming out looking great, texture is ok (kind of dry), and taste is good.

A problem I am running into is that the bread doesn’t hold up to toasting very well. It gets super dry and crumbly and attempting to spread things on it is tough as the bread wants to come apart.

Any advice?

The recipes I’ve used is basic white bread and country bread.