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u/Froim1

If you saw my previous post, I tossed the breast in question. The rest turned out great
▲ 8 r/grilling

If you saw my previous post, I tossed the breast in question. The rest turned out great

u/Froim1 — 7 days ago
▲ 0 r/grilling

Is this breast ok to eat?

New to grilling, and cooking in general. Some heavy discoloration on this breast. Is it ok to eat? It’s been marinating in the fridge for a couple days

Edit: obviously it’s raw! It’s hasn’t been cooked yet. I’m just asking about the closest breast with the dark discoloration

u/Froim1 — 7 days ago