u/GaysMibble

So my sourdough starter has been growing like crazy, so much so it grew out of its original jar. I don’t want to waste the discard and I wasn’t sure when I’d get a chance to use it so I threw it in the fridge for a day just so it wouldn’t outgrow its new jar.

I got it out today and it’s warming up, I want to use the discard since I’m not in the mood necessarily to do an entire loaf (I made one the other day) but my question is: should I feed it before using the discard? (It does have that booze-like smell) or should I use the discard first and THEN feed it?