u/Glad_Falcon_8091

I somehow find a way to hurt myself like every other shift. My forearms have a bunch of burns from splashing oil, accidentally touching hot pans/hot parts of the ovens, and other random things. I nick myself with the knives sometimes and i cut myself on those goddamn metal railings to hold cambros like all the time. Im at my second kitchen job, third year working as a line cook but i wasnt getting hurt this often nearly as much at my last restaurant. Ik its normal to get burns and cuts n shit but i feel like the amount im getting them is ridiculous and idek what im doing wrong for this to keep happening