Hi everyone,
I want to make a clean vodka sugar wash, but I only have standard baker's yeast.
What is your best simple recipe? Looking for:
Good sugar-to-water ratio
Easy nutrients (like tomato paste or boiled yeast)
Tips to avoid bad flavors
Thanks for the help!
Hi everyone,
I am currently fermenting a simple sugar wash using a popular, tried-and-tested recipe:
8 Liters of water
2 Kg of sugar
12 Grams of baker's yeast
It has been 2 days now. I don't see any bubbles coming out of my airlock (and I am quite sure there are no leaks). However, when looking inside the vessel, I can clearly see tiny bubbles constantly rising from the bottom to the top of the liquid.
Will I successfully get alcohol at the end of this process, or is this a failed fermentation?
Thanks in advance for your help!