u/GreatPretender00

In this restaurant, I've experienced that as a manager, you have to do everything. Marketing, finding suppliers, handling maintenance, dealing with suppliers that haven't been paid, negotiating with the mall about delayed rental payments. You also have to pick up the slack for crew members because there's a manpower shortage. You have to be an all-around, jack-of-all-trades type. There's also politics involved; if they don't want you anymore, you're out immediately. The expectations are huge, but there's no decent support system.