The title says it all. Looking for a rice lager recipe that you can recommend. I’m likely doing a cereal mash and curious about jasmine rice vs white long grain or other rice varieties that might be fun to try.
Thanks
I picked up some Red Wheat Malt on a whim. Shoot me some ideas for how to use it!
I ferment in kegs with a Flot it 2.0. I normally don’t have issues but this batch (4 oz dry hop loose in the keg) I’m drawing in CO2 or air as I pull from the liquid post using a picnic tap. If the float or tubing came loose I’d expect the line to sink and draw only beer. What could be causing this? Beer is flowing but lots of gas coming along with it. Thx
I often save yeast from primary fermentation for my beers and if they sit idle for a while I reinvigorate with a 500ml starter a day or 2 before I brew. I’ve been doing this for many years with great success.
I’d like to do it for my seltzer yeast but wondering what type of starter / wort I should use so the yeast is healthy going into the next seltzer. I know nutrients are key. Any help / advice is appreciated.