▲ 12 r/Croissant
How do you get a more open crumb
As title suggests I’m after a more open crumb and better honeycomb structure. Does anyone have any tips?
Is it mostly to do with proofing ?
u/Grouchy-Director-269 — 12 days ago
▲ 27 r/Croissant
Croissants don’t have height
Hello everyone, I baked the croissants this morning but I’m not really happy with them. They look a bit flat. I let them proof until they were jiggly for 3.5 hours between 26 and28 degrees. Any advice would be greatly appreciated.
u/Grouchy-Director-269 — 23 days ago
▲ 1 r/Croissant
Bi Colour croissant
Hi guys, I want to make bi colour croissants this week. Does anyone have a recipe for making them. Any help would be appreciated
u/Grouchy-Director-269 — 3 months ago
▲ 175 r/Croissant
Croissant attempt No 3
Pretty happy with how these turned out!
they ended up being a little to long for my liking. Any tips on how to make them look more aesthetically pleasing?
u/Grouchy-Director-269 — 3 months ago