u/Groundlicker420

So i recently started my first batch of pickles and canned them a week ago.

They seem to be doing good and look like they normally should, but the lid is bulging a bit and i’m wondering if i did something wrong. Is it gonna blow..? Is it still safe to consume at a later date? Botulism risk? I might be paranoid but its my first try at making pickles and i have very little previous experience with fermentation.

Did i do something wrong maybe? They’ve been kept in my cupboard throughout the whole process and i’m wondering if i should’ve put them in the fridge maybe, anyone got any tips or ideas? 🙏