Traybake topping problem
Hi everyone, I was put on the spot and asked to make some bakes to be sold at garden party fundraising event for a charity. I don’t bake much these days and thought the most straightforward thing to do would be to make a batch of cookies and a traybake. For the traybake I decided on a recipe for coconut carrot slices and all seemed well until I cut it into portions and realised that the sugar, butter and coconut topping just falls off which is going to make it messy to serve and eat.
I haven’t got the time or ingredients to bake another one so I’m looking for suggestions of how to stabilise the topping. I was thinking maybe drizzling the top with water icing? Not sure if it’s relevant but I’m in the UK.