I feel like I should know the answer to this, having bought multiple stoves over the years, but: what is the difference between a free standing and a slide in stove? And can I put a free-standing stove in a slot between counters?
I accidentally grew some tomatillos, and now I don't know what to do with them. Any suggestions, please?????
ETA: you guys rock! Off to make salsa verde.
We had LOTS of house finches earlier in the spring/summer. (residential neighborhood in large midAtlantic city) They nested several times, mostly successfully, on a pillar on our porch. But now, midsummer, they've all disappeared. The same thing happened last year. So, where do house finches go when they disperse after the nesting season? Thanks for any information!
I love dill, and I grow my own in the summer. But dried dill is basically sawdust. I see lots of seasonings packaged in screw-cap tubes ... basil, tomato paste, garlic, anchovy paste. But never dill. Does anyone have any idea why not?