▲ 2 r/fermentation
Losing too much soda when burping
Recently getting into making homade sodas with a ginger bug starter.
My current recipe is
1L of water 1/4 cup of sugar and 2 cups of fruit of choice.
Bring that to a boil, simmer for 20 minutes and mush the fruit after 10 minutes. Let cool
Add 1/4 cup of ginger bug
Sit in the pantry overnight, and its ready the next day.
My problem is, I am losing half or all of my soda when I open the bottle because it all fizzes out the top of the bottle.
Looking for any recommendations to try to save my sodas. Thanks!
u/GuessWhoIsback2 — 3 days ago