Vieux Carre made with B&B??
I’ve recently fallen in love with this New Orleans classic, and I want to make it for myself. The problem is, I only have four of the main ingredients: rye whiskey (specifically Knob Creek), sweet vermouth, hennessy cognac, and angostura bitters. I don’t have peychaud’s bitters or benedictine liqueur.
The important part is that I actually DO have a bottle of something called B&B, which is a blend between benedictine and French brandy.
Can this work?