u/Guoxiong_Guides

Recreated the NYTimes Gochujang Cookies recipe made by Eric Kim! I used a quarter-cup scoop to portion the cookies, and they came out HUGE and needed 20 minutes instead of the stated 11-13 minutes in an 180 C oven. My dark brown sugar had more molasses, so the swirls turned brown instead. Nevertheless, they were still moreishly chewy with a hint of spiciness. Can’t say the umami of the gochujang came through, though, so I'd definitely double the amount of gochujang in my next iteration.

PS: Someone shared the recipe here: https://www.reddit.com/r/KoreanFood/comments/11xwsbj/have_you_tried_gochujang_caramel_cookies_found/