Has anyone got one? I’m looking into this now as well as a Weber kettle 57cm as I know the Searwood doesn’t do as well as a charcoal bbq. I was seeing peoples reviews on it or if there is any better pellet smoker?
Hi everyone, I have decided to get a grand champ offset smoker as my next purchase and get some of the heat proof gasket tape as I’ve head the fire box can leak air. I was seeing if anyone had any tips for temperature control on an offset as I’m fairly new to it all right now. I was also seeing if anyone had any suggestions for what coal to use for an offset and what brand of wood to use as I want to get the best out of offset smoking as I can. Also if anyone has like cooking tips for like brisket, pulled pork, sausages, pork and beef ribs, eg temps to cook them at and temps to pull them off and wrap them and temps for when they should theoretically be done.
Thank you all