u/Happy-Let-8543

Hey everyone! I work at a restaurant that has only been open for about a year. it opperates out of a ghost kitchen and is take out only. when i first started they told me they didnt have a linen service because it costs more than just buying towels and throwing them away after use. i was appauled to say the least. i can understand how much it costs to run a restaurant but how can you weigh that over the affect it has on the environment. so recently ive been trying to get my boss to set us up with a linen service but they still dont want to pay the cost. restaurant workers of the world, what are your thoughts?? how can i convince them? do you think it should be illegal not to have a linen service? lmk! tysm!