This is the answer I’m getting from Google AI. It seems pretty far-fetched to think chicken will last even five years, let alone indefinitely. So why would fat have a shorter shelf-life than meat? What about the fact that there’s fat on the chicken I’m canning? The tinned meat I buy only lasts a couple years, max.
I don’t think I’m going to be able move out of this suburb (my spouse is not on the same page) and though I have a 330 gallon rain water collector, that won’t last when word gets out. I need that for my paltry little garden.
There’s a water run off creek down the hill in the wooded utility easement. Is that the water table? If I get the parts, could I put a community pump down there? I saw a video of someone installing their own hand pump and it looked too easy to be true. They were going through sand and hit water at something like 11 ft.
I don’t quite get the end goal of the bad guys in this conspiracy. I read of a possible spiritual reason but I doubt most people have even heard that explanation. If we assume methane emissions have nothing to do with climate change, how is vegetarianism supposed to further an evil elite agenda? By quelling civil unrest with widespread anemia?