Food court system for cash
Ok I've only been working food court for like a week and I haven't even learned the numbers for cash orders. I'm ranting here bc I'm in "keep your head down" phase and I'm not gonna say any of my opinions even if people agreed, but why the hell wouldn't the company put a touch screen at front counter and make it exactly like the self serve kiosks that the customers use and when they get cashed out. The ticket for that order just prints in the same area where all the other tickets come from? It would seem logical and easier to make it this way rather than the numbers for each item and then having to call whatever the order is. Feel like it wouldn't be hard to implement it like that. Has anyone else ever had this thought? I feel like people in charge have had to think about this?