




100% organic Kesar mangoes from our farm near Sambhajinagar Aurangabad. No chemicals, Naturally ripened.
This season's Kesar mangoes from our farm in Aurangabad.
Grown fully natural. No chemical fertilizers, no pesticides, no sprays. Only gandul khat (Vermicompost), Shenkhat (Cowdung) and water through the season.
Ripened the old way too, laid out on hay in crates, in a dark room. Takes 6-8 days. No calcium carbide, no chemical ripening.
The skin will turn yellow once they ripen, in 3-4 days.
Taste is the real thing though. Sweet, aromatic, the Kesar you remember from before everything became chamber ripened.
Limited quantity this year because of the March heatwave, we lost a lot of early flowering.
Where do you guys buy your mangoes from in the city?
And does anyone grow mangoes here on their own farm?
Photos from the last two weeks. Happy to answer any questions.