▲ 28 r/jerky
Made some jerky sticks with beef turned out a little dry.
Curious what temps and time you guys use. I did 225 for 3 hours. Was following a recipe. I feel like a lower temp for a longer time would've been better. Also I'm definitely throwing a little bit of pork in with the beef next time. I wish I took it out a little earlier but was worried about it not being done.
u/Heavy_Pen_9611 — 5 days ago