u/HillEasterner

Turning 50, want to retire in 5-10, and ready to begin investing in bonds—but which funds?

I have an all-stock, all-index portfolio at Vanguard, which has done very well for me these past 10 years. I have a very high tolerance for risk. Even now, at nearly 50 years old, I'm not scared of weathering one or two more recessions (I'm married, no kids, and my wife out-earns me and intends to work much later in life). But all the news this week about 30-year treasuries got me thinking that it's time to begin shifting some of my portfolio to bonds. So, a few questions:

—Should I just do VBTLX? Or would it make sense to also invest in bonds that do particularly well when stocks fall? Like VGIT, perhaps? Note: I am the invest-it-and-forget-it type. I tend not to mess around in Vanguard, beyond the occasional maintenance rebalancing.

—I don't think I'll ever want more than 30% of my portfolio to be bonds. So perhaps I could shift 3% of my portfolio to bonds every year, bringing me to 70/30 after 10 years?

—If I am not scared of major downturns in the market, and feel I have enough money in my portfolio to weather those years, am I maybe overvaluing the "need" to be in bonds at all?

Any advice is appreciated, thanks!

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u/HillEasterner — 1 day ago

“Orange Blossom Daisy”

I forgot to take a pic, sorry, but it was served up.

Orange Blossom Daisy
mezcal, st-germain, yuzu, orgeat, orange blossom, himalayan sea salt

My best guess…

2oz mezcal
.75oz yuzu
.5oz St Germain
.25oz orgeat
2 dashes orange blossom water
Pinch of salt

Thoughts?

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u/HillEasterner — 28 days ago
▲ 1 r/sicily

Are there any great snorkeling spots in Sicily?

I will be visiting Siracusa, Lipari, Palermo, Favignana, and Scopello, and I’m wondering whether I should bring my snorkeling gear. It takes up a bit of room in my bag, so it has to be worth it!

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u/HillEasterner — 3 months ago

To be clear, I have a bottle of this and have begun using it in place of lemon juice. I find that cocktails calling for lemon juice almost always turn out too tart/lemony. In the past I have compensated by using less lemon juice, but lately I discovered that this yuzu juice just … works? It elevated a Champs-Elysees I just made, for instance. I have only done this in a handful of drinks but am I missing something? Is my palate just out of whack? (I have always much preferred cocktails with lime juice rather than lemon juice.)

u/HillEasterner — 4 months ago