How to Stop Chiffon Cupcakes From Deflating?
Basically the title.
I'm planning on making chiffon sponge cake cupcakes, and I don't know how to keep them from deflating. I've made cakes before and know you just flip 'em upside down while they cool. But you can't really do that with cupcakes or else they'll just flip outta the pan.
So does anyone have suggestions to stop them from deflating? Or do I just gotta have cupcakes as flat as my booty?