u/Holydiver603

I just found this dandelion jelly recipe from the University of California and it seems to imply this is a shelf stable recipe. Only reason I question it, it references the Wyoming extension recipe which is NOT shelf stable.

What's everyone's thoughts? Good to go? When in doubt throw it out? I would be stoked for a shelf stable dandelion jelly recipe. I have a field of flowers staring at me...