Pizza dough is slurpy and sticky
I’m trying to make NY style pizza dough following Joshua Weissmans recipe. The picture is my last attempt. I tried three different times today to make this. First time turned out terribly and i threw it out. After fixing my mix speed (kitchenaid was going too fast) I tried again to no avail. Then I fixed my mixer height, used different flower, and went again. Still awful.
Extra notes:
-My dough is consistently turning into a runny, sticky mess that doesn’t want to leave the bowl or my hands
-I’m using instant yeast instead of fresh, adding it to my water with a little bit of sugar and letting it activate
-I’ve added flour while it’s kneading in the mixer which didn’t make much of a difference, even with a lot of flour
-I’m measuring everything out on a scale to the exact grams used in the recipe
Recipe: 810g bread flour, plus more for dusting
90g whole wheat flour, freshly milled
14g sugar
31g kosher salt
576g water, about 75°F (24°C)
8g fresh yeast or 5g instant yeast
27g olive oil
In a large bowl, combine the bread flour, whole wheat flour, sugar, and salt. Mix by hand until thoroughly combined. In a separate bowl or container, whisk together the water and yeast. Once yeast dissolves, stir in olive oil. Pour your wet mixture into your dry mixture and mix by hand until you get a shaggy dough. Knead the dough until smooth, about 3-5 minutes. Shape into a ball.
If y’all can help at all, it would be greatly appreciated!