u/Hopefulkitty

My Rhubarb looks like something out of Jurassic Park, so this year I wanted to not have it all go to waste. I had a friend who wanted to learn, so I bought the new Ball Canning book, and started marking recipes.

We made strawberry rhubarb jam, pie in a jar, rhubarb BBQ sauce (smells like Christmas), juice concentrate and strawberry lemon marmalade. I followed all instructions, and even learned a few new things that have been updated with best practices. I really only done tomatoes and pickled jalapenos in the past, but I want to get serious about it this year.