flavacol. 10 bucks on Amazon. Gives popcorn movie theater flavor. But I also put it in marinades and on hamburgers and my jerky came out and it's not salty enough I dust the bag and shake it and it sticks. I've heard that it can cause some health issues though so maybe look that up. People say the box will last you a lifetime and maybe but not me more like two years.
I vote Häagen-Dazs.
Dehydrator jerky. Not pictured four habanero peppers, some brown sugar and a little oil to bloom the curry which AI said I should do I mean, I don't know if it's true or not, but I did it. I used clearance chuck steak from Kroger. Not sure if the Mesquite liquid smoke was a good choice, but it was slightly cheaper and I wanted to try it. Ideally, I would be using real lime juice. I blended the habaneros in a bullet blender. marinade for 16 hours. I think it was about eight hours at 158 Fahrenheit. this is Jamaican jerk jerky that I usually make except I added the Jamaican hot curry powder, which adds a whole other dimension to it. It would definitely not have been hot enough if it didn't have the habaneros and I might put more next time.