u/Hot-Cat-2451

What is the best chocolate to make s’mores with?

Backstory
My daughter missed out on a rainbows bonfire thing where they made s’mores a couple of years ago due to chickenpox so I made them at home for her using digestives, marshmallows and dairy milk chocolate.

She wanted them again randomly this week, so I got rich tea biscuits (I remembered the digestives were a bit heavy), marshmallows and dairy milk.

Just made them and the chocolate didn’t melt, it just burnt and was vile. We abandoned all of them because they were disgusting.
I know dairy milks ingredients have changed but I was surprised to have it not melt at all, just sweat a bit then burn.