
▲ 128 r/Pizza
Went to a pizza making class today
Quite eye opening. I feel like it’s helped me to level up!
u/Humanplumber — 5 hours ago

Quite eye opening. I feel like it’s helped me to level up!
I’ve had the Volt2 for a month and although it’s made the best pizza I’ve ever had, two pizza stones have cracked as the temperature gets to 400C.
Has anyone else had this problem?
I wanted the volt so I could easily make pizza all year round, but now I’m wondering if I’ve made a mistake or I just have a dodgy one with an element that gets too hot.
Obligatory first pizza photo attached.