▲ 4 r/pickling
When is it good to eat pickled garlic?
I made it about a week ago and haven’t touched it until now. I tried one clove: very garlicky, i feel like i have heartburn… the recipe said three days so i thought that a week would be more than enough time.
I do not want to try it again until the flavour has mellowed out a bit more… how long should i wait?
u/IAmFloorCheese — 5 days ago