Is it possible to shadow a chef or home cook for a day?
Hi everyone,
I'm a university student from India who has recently realized that cooking is more than just something I do to feed myself. I genuinely enjoy experimenting with recipes and cooking for other people, and I'm wondering whether I might enjoy working in a professional kitchen someday.
Before I spend money on culinary courses or make any big decisions, I'd love to see what the work is actually like.
Is it common for restaurants, cafés, home chefs, or caterers to let someone shadow them for a day or help with basic prep work just to learn?
I'm not looking to be paid. I just want to experience the environment and understand what the day-to-day work is really like.
If anyone has done something similar or has advice on how to approach this respectfully, I'd really appreciate it.